Ham And Pasta

• 2 1/4 cups shell pasta
• 2 cups broccoli florets
• 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup
• 1 cup milk
• 1 (4.5 ounce) can mushrooms
• 1/4 cup chopped onion
• 1 tablespoon spicy brown mustard
• salt and ground black pepper to taste
• 1 1/2 cups diced cooked ham

1. Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
2. Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
3. Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

shell pasta, broccoli florets, broccoli cheese, milk, mushrooms, onion, brown mustard, salt, ham

Taken from www.allrecipes.com/recipe/237313/ham-and-pasta/ (may not work)