Peppered Steak

• round steak, cut in strips
• paprika
• 3 peppers, cut in strips
• green onions
• 3 tomatoes, quartered
• rice
• 2 Tbsp. butter
• 2 cloves garlic
• 2 cans beef broth
• 3/4 c. soy sauce
• 3/4 c. water
• 3 Tbsp. cornstarch

1. Use long strips of round steak, put paprika on and let set. Cut peppers in strips.
2. Cut up green onions and quarter the tomatoes.
3. Cook rice.
4. Brown garlic in butter in skillet with meat and cook until brown.
5. Pour beef broth on steak after browned. Simmer this for 30 minutes.
6. Add onions and peppers; cook for 10 minutes.
7. Mix soy sauce, water and cornstarch together and pour on top of skillet; thicken to a clear, brown sauce.
8. Add tomatoes and cook for 5 minutes.
9. Put over rice and serve.

paprika, peppers, green onions, tomatoes, rice, butter, garlic, beef broth, soy sauce, water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308788 (may not work)