Bacon Cheddar Ranch Pub Burgers
- 1 whole Egg
- 1 Egg Yolk
- 1 teaspoon Grainy Mustard
- 1/2 whole Lemon, Juiced
- 1 cup Light Olive Oil
- 1 clove (large) Fresh Garlic, Peeled And Roughly Chopped
- 1 whole Handful Fresh Parsley, Roughly Chopped
- 1 whole Handful Fresh Dill, Roughly Chopped
- 1 Tablespoon Dried Onion Flakes
- 1 teaspoon Kosher Salt
- 1/2 teaspoons Paprika
- 1/2 teaspoons Dried Oregano
- 2 pounds Ground Beef Chuck
- 1 Tablespoon Your Favorite Hamburger Seasoning
- 4 slices Cheddar Cheese, Quartered
- 8 whole Pretzel Dinner Rolls Or Any Slider Buns
- 1/2 pounds Peppered Slab Bacon, Cut In Half And Cooked Until Crispy
- 1 whole Roma Tomato, Sliced
- 8 leaves Torn Romaine Lettuce
- For the aioli: In a mini food processor, add egg plus the egg yolk.
- Measure and add in grainy mustard and squeeze in lemon juice.
- Secure the lid and turn it on.
- Slowly stream in the light olive oil.
- Add in the chopped garlic, parsley and dill.
- Measure and add in the onion flakes, salt, paprika and oregano.
- Pulse until the parsley, dill and garlic are blended in and the spices are mixed throughout.
- Pour into a container with a tight fitting lid and pop it into the fridge for a few hours.
- Overnight would be best.
- For the burgers: In a large bowl, throw in the ground chuck.
- Add in your favorite hamburger seasoning and mix until combined.
- Be careful not to over-mix.
- Form the mixed hamburger into 8 equal portions and then form into small patties.
- Grill the burgers on a grill pre-heated to medium-high and cook for 5-7 minutes a side or until fully cooked.
- Top with 2 pieces of the quartered cheddar cheese and remove to a clean plate.
- Toast the pretzel buns halves for a few minutes until golden.
- Top each bottom bun with a burger, bacon, a slice of tomato and lettuce.
- Smear some of the ranch aioli on the top bun and place it on top of the burger.
- Devour.
egg, egg, grainy mustard, lemon, light olive oil, fresh garlic, parsley, dill, onion, kosher salt, paprika, oregano, ground beef, cheddar cheese, dinner rolls, bacon, tomato, romaine lettuce
Taken from tastykitchen.com/recipes/main-courses/bacon-cheddar-ranch-pub-burgers/ (may not work)