Slow-Cooker Stuffed Peppers

• 4 small green peppers
• 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup instant white rice, uncooked
• 1 cup frozen peas
• 3/4 cup water, divided
• 1/2 cup KRAFT Original Barbecue Sauce, divided
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1. Cut peppers lengthwise in half.
2. Remove and discard membranes and seeds.
3. Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into peppers.
4. Combine remaining water and barbecue sauce in slow cooker.
5. Add peppers, filled sides up; top with VELVEETA.
6. Cover with lid.
7. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
8. Serve peppers topped with sauce.

green peppers, lean ground beef, instant white rice, frozen peas, water, barbecue sauce, velveeta

Taken from www.kraftrecipes.com/recipes/slow-cooker-stuffed-peppers-60920.aspx (may not work)