Pace Black Bean Burgers

• 1 jar Pace Black Bean & Roasted Corn Salsa
• 1 1/2 lb. ground beef*
• 6 sesame sandwich rolls

1. Mix 1 cup salsa and the beef thoroughly in a large bowl.
2. Shape the beef mixture firmly into 6 patties.
3. Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.
4. Serve the burgers on the rolls with the remaining salsa.
5. *Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4cup salsa.
6. Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking.
7. Top with sliced avocado, tomato, and lettuce.

black, ground beef, sesame sandwich rolls

Taken from www.delish.com/recipefinder/pace-black-bean-burgers-recipe-campbells-1109 (may not work)