Pad Tang, stir fry pork with cucumber

• 150 grams of sliced pork
• 1 slice of half cucumber
• 1/2 tsp of chopped garlic
• 1 tsp of fermented soy bean or without
• 1 egg
• 1 tsp of soy sauce
• 2 tsp of oyster sauce
• 1 tsp of pork stock powder
• 1 tsp of sugar
• 1 tbsp of oil

1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
2. Add cucumber and fermented soy bean string then add oyster sauce
3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

pork, cucumber, garlic, soy bean, egg, soy sauce, oyster sauce, pork, sugar, oil

Taken from cookpad.com/us/recipes/338949-pad-tang-stir-fry-pork-with-cucumber (may not work)