Fluffy Cottage Cheese Pancakes

• 1 cup oatmeal, ground (measure and THEN grind in food processor or blender)
• 12 teaspoon baking soda
• 14 teaspoon salt
• 3 tablespoons Splenda granular
• 14 teaspoon apple pie spice or 14 teaspoon pumpkin pie spice or 14 teaspoon cinnamon
• 4 eggs
• 1 cup cottage cheese
• 13 cup milk
• 1 teaspoon vanilla

1. In a large bowl blend the dry ingredients.
2. In another bowl whisk the wet ingredients.
3. Blend together and let sit for about 20 minutes.
4. Heat a large frying pan over medium (or just slightly lower).
5. Spray with butter flavored spray.
6. Pour 1/3 Celsius into hot pan and cook until almost dry on the top.
7. If underside gets too brown, turn down heat.
8. These are very hard to turn if they are not cooked enough on the first side.
9. Flip and cook until the middle is no longer wet.
10. Layer on a plate and cover tightly.
11. These stay in the fridge very well.
12. (They spread A LOT and it looks like sooo much, but remember, it is only 1/3 Celsius of stuff!
13. ).

baking soda, salt, splenda, apple pie spice, eggs, cottage cheese, milk, vanilla

Taken from www.food.com/recipe/fluffy-cottage-cheese-pancakes-447996 (may not work)