West Virginia Style Hot Dog

• 4 hot dogs
• 4 hot dog buns
• 1 cup Chili, recipe follows
• 1 cup store-bought coleslaw
• 1 tablespoon yellow mustard
• 2 pounds lean ground beef
• 1 medium yellow onion, grated
• One 16-ounce can tomato sauce
• One 12-ounce can tomato paste
• 2 tablespoons chili powder
• 2 tablespoons sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic salt
• 2 bay leaves
• 1 tablespoon white wine vinegar

1. Grill, steam or boil the hot dogs.
2. In the meantime, heat the Chili until hot throughout.
3. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
4. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water.
5. Mix until combined, then add the bay leaves.
6. Cover and simmer over medium-low heat for about 2 hours.
7. Stir in the vinegar and simmer another 30 minutes.

hot dog buns, storebought coleslaw, yellow mustard, lean ground beef, yellow onion, tomato sauce, tomato paste, chili powder, sugar, kosher salt, freshly ground black pepper, garlic salt, bay leaves, white wine vinegar

Taken from www.foodnetwork.com/recipes/katie-lee/west-virginia-style-hot-dog.html (may not work)