Honey Dijon Salad Dressing

• 3-1/3 cups red wine vinegar
• 2-1/2 cups honey
• 1-1/4 cups GREY POUPON Classic Dijon Mustard
• 2/3 cup onions, finely chopped
• 2-1/2 qt. extra virgin olive oil
• - salt
• - pepper

1. Mix vinegar, honey, mustard and onions until well blended.
2. Gradually add oil, whisking until well blended.
3. Season with salt and pepper; cover.
4. Refrigerate until ready to serve.
5. Stir before serving.

red wine vinegar, honey, poupon, onions, extra virgin olive oil, salt, pepper

Taken from www.kraftrecipes.com/recipes/-1929.aspx (may not work)