Hot Crab Dip

• 4 cups fresh zucchini, grated
• 14 lb butter
• 1 tablespoon minced fresh garlic
• 4 tablespoons flour
• 1 12 cups milk
• 12 cup parmesan cheese
• 1 lb lump crabmeat
• 1 teaspoon salt
• 12 teaspoon ground pepper

1. Saute zucchini with butter and garlic until all the liquid is absorbed.
2. Slowly add flour, stirring constantly.
3. Add milk and parmesan cheese and cook until its thick, still stirring constantly.
4. Remove from heat and add crabmeat, salt and pepper.
5. Stir well to break up the crabmeat.

fresh zucchini, butter, fresh garlic, flour, milk, parmesan cheese, lump crabmeat, salt, ground pepper

Taken from www.food.com/recipe/hot-crab-dip-134778 (may not work)