Velvet Frosting

• 1 cup dairy-free, soy-free vegetable shortening
• Pinch of salt
• 3 cups confectioners sugar
• 3 tablespoons rice milk
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon pure vanilla extract

1. In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for 1 minute.
2. Add the confectioners sugar in three batches, beating after each addition.
3. Add the rice milk, lemon juice, and vanilla.
4. Beat on medium speed until smooth, creamy, and fluffy, about 5 minutes.

vegetable shortening, salt, confectioners sugar, rice milk, freshly squeezed lemon juice, vanilla

Taken from www.epicurious.com/recipes/food/views/velvet-frosting-379132 (may not work)