Seasoned Pretzels

• 1 bottle Orville Redenbacher Popcorn Oil
• 2 Tablespoons Lemon Pepper (Spice Supreme Is What I Use)
• 1 package Hidden Valley Ranch Mix (the Dressing Kind)
• 2 bags Pretzel Twists (1# Each)

1. 1) Combine the first three ingredients in bowl large enough for a bag of pretzels.
2. 2)Add pretzels and mix well.
3. Let pretzels sit for 5-10 minutes.
4. 3) Mix the pretzels again and let sit for another 10 minutes.
5. 4) Drain pretzels in a colander placed over a large pan to catch oil mixture.
6. I usually let them drain for another 10 minutes.
7. 5) Transfer the pretzels into a gallon sized zip-lock bag.
8. 6) Poor the oil mixture back into the large bowl
9. 7) repeat steps 1-5 with second bag of pretzels.
10. ****These freeze well too****

oil, lemon pepper, mix

Taken from tastykitchen.com/recipes/appetizers-and-snacks/seasoned-pretzels/ (may not work)