Angel Clouds Recipe

• 2 c. White vanilla chips
• 1 can Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting
• 36 lrg Marshmallows

1. 1.
2. Line 9-inch pan with foil, extending foil over sides of pan.
3. In large saucepan, heat vanilla chips over very low heat, stirring constantly till smooth.
4. Add in frosting; cook and stir till thoroughly heated and smooth.
5. 2.
6. Spread 3/4 c. mix proportionately in bottom of foil-lined pan.
7. Arrange marshmallows over mix in pan in 6 rows of 6 marshmallows each.
8. Pour remaining mix proportionately over marshmallows.
9. Immediately sprinkle with candy bits from frosting.
10. Chill about 1 hour or possibly till hard.
11. 3.
12. Remove candy from pan by lifting foil.
13. Cut into squares between marshmallows.

white vanilla chips, vanilla frosting, marshmallows

Taken from cookeatshare.com/recipes/angel-clouds-65256 (may not work)