Tofu Mayo

• 1 (10.5 ounce) package firm silken tofu
• 1 1/2 teaspoons distilled white vinegar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 teaspoon white sugar

1. In a blender combine tofu, vinegar, salt, mustard and sugar.
2. Blend until smooth.
3. Keep refrigerated.

white vinegar, salt, dry mustard, white sugar

Taken from allrecipes.com/recipe/tofu-mayo/ (may not work)