Asiago Cheese & Spinach Pasta Toss

• 8 oz. (3 cups) fusilli pasta, uncooked
• 1/4 cup sun-dried tomatoes in oil, drained, oil reserved
• 1 bag (10 oz.) fresh spinach, torn
• 1 cup DI GIORNO Shredded Asiago Cheese
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 cloves garlic, minced

1. Cook pasta as directed on package, adding tomatoes and spinach for the last min.
2. of the pasta cooking time; drain.
3. Place pasta in large bowl.
4. Add reserved oil and remaining ingredients; toss to coat.

fusilli pasta, tomatoes, fresh spinach, asiago cheese, garlic

Taken from www.kraftrecipes.com/recipes/-21176.aspx (may not work)