Carob Chip Oatmeal Cookies

• 1 stick margarine
• 3/4 cup brown sugar
• 1 each liquid egg substitute
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 3/4 teaspoon baking powder
• 1 1/2 cups rolled oats
• 3/4 cup carob chips
• 3/4 cup walnuts chopped
• 1/4 cup rice milk

1. Preheat oven to 375F (190C).
2. In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats.
3. When well mixed, add the milk, chips and walnuts and mix again.
4. On a well-greased cookie sheet, place small patties of cookie dough.
5. You will have to mold them and press them down.
6. They do not spread well, so don't make them overly thick.
7. Cook the first batch for 12 minutes, and the second one for 10.

margarine, brown sugar, liquid egg substitute, vanilla, salt, whole wheat flour, baking powder, rolled oats, carob chips, walnuts, rice milk

Taken from recipeland.com/recipe/v/carob-chip-oatmeal-cookies-33308 (may not work)