Spicy Chicken Pizza

• 2 teaspoons cooking oil
• 12 ounces boneless chicken breasts, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 12 medium red onion, thinly sliced
• nonstick cooking spray
• 10 ounces package refrigerated pizza dough
• 12 cup mild picante sauce
• 12 cup shredded sharp cheddar cheese

1. Preheat the oven to 400 degrees F. In a large nonstick skillet, heat cooking oil.
2. Cook chicken strips in the oil over medium-high heat for about 5 minutes, or until no longer pink.
3. Remove from skillet.
4. Add red pepper and onion; cook about 5 minutes, or until tender.
5. Remove from skillet; set aside.
6. Coat a 15-x-10-x-1-inch baking pan with nonstick cooking spray.
7. Unroll pizza dough in pan; press to form a 12-x-8-inch crust.
8. Pinch edges of dough.
9. Spread crust with picante sauce.
10. Top with chicken and vegetables; sprinkle with cheddar cheese.
11. Bake for 13 to 18 minutes, or until crust is brown and cheese is melted.

cooking oil, chicken breasts, sweet red pepper, red onion, nonstick cooking spray, dough, picante sauce, cheddar cheese

Taken from www.food.com/recipe/spicy-chicken-pizza-234178 (may not work)