Michael's Easy Cherry Cheese Pie Recipe

• 1 (8 ounce.) Cold Whip, room temperature
• 1 (8 ounce.) pkg. cream cheese, room temperature
• 1/3 c. sugar
• 1 graham cracker pie crust
• 1 can of cherry pie filling

1. Mix Cold Whip, cream cheese and sugar till well blended.
2. Pour into pie crust.
3. Chill at least 2 hrs.
4. Put cherries on top before serving.

cream cheese, sugar, graham cracker pie crust, cherry pie filling

Taken from cookeatshare.com/recipes/michael-s-easy-cherry-cheese-pie-31224 (may not work)