Family Favorite Vanilla, Coconut Pecan Oatmeal Cookies

  1. Preheat oven to 350 degrees.
  2. Cream together the butter, shortening, water, milk, sugars, vanilla and eggs until smooth.
  3. In a separate bowl, mix the flour, oatmeal, baking powder, and salt.
  4. Add dry ingredients in two separate batches to the creamed mixture; blending well after each.
  5. Stir in the coconut, pecans and optional chocolate chips if so desired.
  6. Drop by tablespoonfuls about 2 inches apart and bake roughly 13-14 minutes or until cookies no longer look wet.
  7. Cool slightly before moving onto a cooling rack.

butter, shortening, water, milk, brown sugar, sugar, eggs, vanilla, flour, baking powder, salt, oatmeal, shredded coconut, pecans, chocolate chips

Taken from www.food.com/recipe/family-favorite-vanilla-coconut-pecan-oatmeal-cookies-379725 (may not work)

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