Rotkohl, Blaukraut, Rotkraut - Red Cabbage

• 2 1/2 lb red cabbage
• 1 tbsp flour
• 1/4 cup butter
• 1 medium chopped onion
• 3 medium tart apples
• 1 tbsp sugar
• 1 cup red wine
• 1/4 cup red wine vinegar
• 3 large bay leaf
• 1/2 tsp salt
• 3 whole cloves

1. Wash the red cabbage, remove trunk and cut into fine strips.
2. Brown the sugar in the butter until light brown in color.
3. Add the finely chopped onion and in small cubes cut peeled apples.
4. Saute for a few minutes.
5. Add the red cabbage and mix everything to combine.
6. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
7. .
8. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
9. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
10. Serve hope you enjoy

red cabbage, flour, butter, onion, tart apples, sugar, red wine, red wine vinegar, bay leaf, salt, cloves

Taken from cookpad.com/us/recipes/352871-rotkohl-blaukraut-rotkraut-red-cabbage (may not work)