Italian Pasta Salad

• 12 ounces bow tie pasta (or your FAV shape, I prefer Barilla and cook Al-dente)
• 12 cup approx. kraft Italian dressing
• 12 cup cubed mozzarella cheddar blend cheese
• 12 cup cubed combo ham (I use Spam) or 12 cup salami (I use Spam) or 12 cup pepperoni (I use Spam)
• 12 cup frozen peas
• 14 cup parmesan cheese, grated

1. Boil Pasta, Drain, then place aside.
2. Boil Peas, set aside.
3. Cube cheeses, and meats combo.
4. In a large mixing bowl (3QT), Place pasta, peas, meats, then add salad dressing and mix with wooden spoon, till blended (use more/less according to preference).
5. Sprinkle Grated Cheese on top of salad.
6. Refrigerate for at least 4 hours or overnite works best as flavors blend.

pasta, italian dressing, blend cheese, combo ham, frozen peas, parmesan cheese

Taken from www.food.com/recipe/italian-pasta-salad-186688 (may not work)