Pasta with Asparagus & Bacon

• 1 pound Asparagus, Chopped Into 2" Pieces
• 8 slices Oscar Mayer Center Cut Bacon
• 8 ounces, weight Ronzoni Smart Taste Pasta
• 3 Tablespoons Minced Garlic
• 1/2 Tablespoons Red Pepper Flakes
• 1 Tablespoon Olive Oil
• 1/4 cups Reduced Fat Grated Parmesan Cheese
• 1/4 cups Egg Beaters Original
• Salt And Pepper

1. In a pot, boil water and blanch chopped asparagus.
2. Drain.
3. Cook bacon.
4. Put on paper towels to drain grease.
5. Once the grease is drained off, chop or crumble into small pieces.
6. Boil pasta as directed.
7. Drain.
8. In a skillet, saute garlic, red pepper flakes, and asparagus in olive oil for about 5 minutes over low flame.
9. Add bacon and toss together in the skillet, cooking about 3 more minutes.
10. In a large pasta bowl, mix pasta, asparagus mix, Parmesan cheese, and Egg Beaters together.
11. Toss to coat all.
12. Sprinkle with salt and pepper.

oscar mayer, ronzoni, garlic, red pepper, olive oil, parmesan cheese, egg beaters, salt

Taken from tastykitchen.com/recipes/main-courses/pasta-with-asparagus-bacon/ (may not work)