Quiche Cups to Go

• 1.5 (16 ounce) packages Egg Beaters egg substitute
• 2 (10 ounce) packages frozen spinach, thawed and excess moisture squeezed out
• 1 12 cups shredded reduced-fat cheese (I like cheddar)
• 12 cup diced green pepper (can use frozen)
• 12 cup diced onion (can use frozen)
• 12 cup canned mushroom pieces
• 6 drops hot pepper sauce (optional, I prefer tabasco) (optional)
• 12 cup bacon bits (optional)

1. Preheat oven to 350 degrees.
2. Spray PAM in two 12-cup muffin pans.
3. Combine ingredients, mix well.
4. Divide evenly between cups.
5. Bake for 20 minutes, until knife inserted in the center comes out clean.

egg beaters, frozen spinach, cheese, green pepper, onion, mushroom, pepper, bacon bits

Taken from www.food.com/recipe/quiche-cups-to-go-306317 (may not work)