Chinese Chicken Lollipops/ Drums of Heaven

• 4 -5 large chicken wings (8-10 chicken lollipops)
• 2 small size eggs
• 6 green chilies (ground)
• 14 teaspoon black pepper
• 14 teaspoon garam masala
• 12 teaspoon chili sauce ((we get a thick chilli sauce that is like tomato ketchup))
• 12 teaspoon soya sauce
• 12 teaspoon Worcestershire sauce
• 50 g all-purpose flour ((or more if required))
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 drop red food coloring (I do not use this) (optional)
• 12 cup water
• oil (for deep frying)
• 12 teaspoon salt

1. Cook the lollipops in salted water for 5 minutes.
2. Take them out of the water dry them thoroughly.
3. Saute in just the worcestershire sauce for another 5 minutes.
4. Till they are completely dry.
5. Mix the rest of the ingredients to make a thick batter as for pancakes.
6. Dip each lollipop into this batter and deep fry.
7. Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
8. Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
9. Bake or grill at 180C till they are cooked and browned.
10. Serve with Schezwan sauce.

chicken, eggs, green chilies, black pepper, garam masala, chili sauce, soya sauce, worcestershire sauce, flour, ginger paste, garlic, i, water, oil, salt

Taken from www.food.com/recipe/chinese-chicken-lollipops-drums-of-heaven-89804 (may not work)