Orange Carrots and Kumara

• 1 lb kumara, peeled (sweet potatoes)
• 12 ounce butter
• 6 fluid ounces orange juice
• 1 piece gingerroot, peeled,grated and juice squeezed out (approx 1 inch)
• 12 grated orange, zest of
• 1 lb carrot, peeled and julienned
• salt
• freshly ground black pepper
• chopped parsley (, to garnish)

1. Parboil the kumara in boiling lightly salted water for 10 minutes, then drain and cube.
2. Melt butter in a saucepan, add orange juice, ginger juice, orange zest, kumara and carrots.
3. Bring to boil, reduce heat, cover pan and simmer for 10 minutes, until vegetables are tender.
4. Remove the lid, turn up heat and boil the liquid in the pan until syrupy,stirring frequently.
5. Season to taste.
6. Transfer glazed vegetables to a warm serving dish and sprinkle with chopped parsley.

kumara, butter, fluid ounces orange juice, gingerroot, orange, carrot, salt, freshly ground black pepper, parsley

Taken from www.food.com/recipe/orange-carrots-and-kumara-17693 (may not work)