Grilled Fruit Salad

• 3/4 cup plain nonfat Greek-style yogurt
• 1/4 cup PLANTERS Sliced Almonds, toasted
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 2 Tbsp. honey
• 1 Tbsp. chopped fresh mint
• 1 mango, peeled, cut into large wedges
• 1/2 fresh pineapple, peeled, cored and cut into large wedges
• 1 fresh peach, cut into large wedges
• 2 tsp. oil

1. Heat grill to medium-high heat.
2. Combine yogurt, nuts, coconut, honey and mint in small bowl.
3. Brush fruit lightly with oil.
4. Grill 4 min.
5. on each side or until fruit is tender and lightly browned.
6. Serve fruit as dippers with the sauce.

yogurt, s angel, honey, fresh mint, mango, pineapple, fresh peach, oil

Taken from www.kraftrecipes.com/recipes/grilled-fruit-salad-120291.aspx (may not work)