Easy Waffle, Ham and Cheese Bake

• 10 frozen waffles (4-inch diameter)
• 12 Kraft Singles Cheese Slices
• 1/2 lb. (225 g) sliced deli Black Forest ham, chopped
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese
• 2 cups milk
• 10 eggs

1. Layer half each of the waffles, Kraft Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
2. Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec.
3. or until softened; whisk until creamy.
4. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended.
5. Whisk in eggs.
6. Pour over ingredients in baking dish; cover with foil.
7. Refrigerate overnight.
8. Heat oven to 350 degrees F. Bake casserole (covered) 50 min.
9. or until knife inserted in centre comes out clean, uncovering for the last 20 min.

frozen waffles, singles, ham, cream cheese, milk, eggs

Taken from www.kraftrecipes.com/recipes/easy-waffle-ham-cheese-bake-185369.aspx (may not work)