Sweet'N' Sour Chicken

• 1 1/2 cups carrots cut up
• 1 large green bell peppers cut up
• 1 medium onions cut into wedges
• 2 tablespoons tapioca, quick-cooking
• 3 pounds chicken pieces skinned, frozen
• 8 ounces pineapple chunks
• 13 cup brown sugar packed
• 13 cup red wine vinegar
• 1 tablespoon soy sauce, tamari
• 1/2 teaspoon chicken bouillon, powdered
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger ground
• 1 x rice cooked

1. In crockpot, combine carrots, green pepper, and onion.
2. Sprinkle tapioca over vegetables.
3. Place frozen chicken pieces atop vegetables.
4. For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger.
5. Pour sauce over chicken pieces.
6. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
7. Serve over rice.

carrots, green bell peppers, onions, tapioca, chicken, pineapple, brown sugar, red wine vinegar, soy sauce, chicken bouillon, garlic, ginger ground, rice

Taken from recipeland.com/recipe/v/sweetn-sour-chicken-39425 (may not work)