Rajma Curry

• 1 tablespoon oil
• 200 g kidney beans
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• salt
• 3 g red chili powder
• 3 g allspice
• 4 tablespoons tomato paste
• onion

1. fry onion,garlic paste in oil till golden brown.
2. add ginger , tomato paste , red chilli powder , all spice ,salt.
3. add boiled kidney beans and cook for 25 minutes in pressure cooker.

oil, kidney beans, garlic, ginger paste, salt, red chili powder, allspice, tomato paste, onion

Taken from www.food.com/recipe/rajma-curry-336831 (may not work)