Easy Bibimbap with Yakiniku Sauce

• 2 bowlfuls Plain steamed rice
• 1 around 100 grams Thinly sliced beef
• 1/2 bag Bean sprouts
• 1 bag Spinach
• 100 grams Storebought kimchi
• 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
• 2 tbsp A) Sesame oil
• 1 tbsp A) Roasted sesame seeds
• 1/2 tsp A) Coarse salt
• 2 Soft-set egg (poached or boiled egg)
• 1 dash of each Gochujang

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute.
2. Refresh both in cold water and then drain well.
3. Squeeze out the spinach and cut into 5 cm pieces.
4. Mix the beef with the yakiniku sauce.
5. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
6. Stir fry the beef that was marinated in the yakiniku sauce.
7. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

rice, beef, sprouts, spinach, yakiniku, sesame oil, sesame seeds, salt, egg, gochujang

Taken from cookpad.com/us/recipes/169171-easy-bibimbap-with-yakiniku-sauce (may not work)