Blueberry Maple Syrup

• 1 c. frozen blueberries
• 5 tbsp. sugar
• 1 tbsp. cornstarch
• 1 1/2 tbsp. lemon juice
• 6 tbsp. pure maple syrup

1. Combine the berries, sugar, and 1/2 cup water in a saucepan and cook over medium heat until sugar is dissolved.
2. Remove from heat.
3. Dissolve the cornstarch in 1 tablespoon cold water.
4. Whisk into the berries.
5. Bring to a boil and let boil while whisking for 2 minutes.
6. Add the lemon juice.
7. Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid.
8. Discard the solids and stir in the maple syrup.Nutritional information is based on a 1-tablespoon serving.

frozen blueberries, sugar, cornstarch, lemon juice, maple syrup

Taken from www.delish.com/recipefinder/blueberry-maple-syrup-clv0308 (may not work)