Aunt Nora's Mock Lobster Recipe

• 2 lb mixed grnd beef, veal and pork
• 2 x Large eggs, lightly beaten
• 2 c. bread crumbs
• 1 c. minced onion
• 1/2 c. minced green pepper
• 1/4 c. lowfat milk
• 1/4 c. horseradish
• 1 tsp dry mustard
• 2 tsp salt
• 1/8 tsp freshly grnd pepper
• 1/4 c. ketchup, more for garnish
• 8 x strips bacon.

1. Preheat the oven to 350 degrees.
2. In a bowl, combine everything but the bacon.
3. Mix, using your hands, till well blended.
4. In a roasting pan or possibly iron skillet, shape the mix into a lobster.
5. With the ketchup, either rub a thin coating all over the lobster or possibly make lines for visual appeal.
6. Wrap the bacon slices across the tail or possibly at joints, so everyone gets a little.
7. Bake for 50 to 60 min, covering the ''claws'' with foil after 40 min so which they do not dry out.
8. Yield: 8 servings.

mixed grnd beef, eggs, bread crumbs, onion, green pepper, milk, horseradish, mustard, salt, freshly grnd pepper, ketchup, bacon

Taken from cookeatshare.com/recipes/aunt-nora-s-mock-lobster-71977 (may not work)