The Tuxedo

• 1 ounce (3 tablespoons) gin
• 1 ounce (3 tablespoons) dry vermouth
• 2 dashes Pernod
• 2 dashes maraschino liqueur
• 2 dashes orange bitters
• 1 maraschino cherry

1. Stir ingredients with ice and strain into a chilled cocktail glass.
2. Garnish with maraschino cherry.

gin, maraschino liqueur, orange bitters, maraschino cherry

Taken from cooking.nytimes.com/recipes/1806 (may not work)