Super Easy Rich Kabocha Pudding Cake with Pancake Mix

• 300 ml Milk
• 150 grams Cooked kabocha
• 80 grams Sugar
• 50 grams Pancake mix
• 50 grams Margarine
• 2 Eggs

1. Prep1 Preheat the oven to 355F/180C.
2. 2 Coat the mold with oil and sprinkle flour or line with parchment paper.
3. Combine all the ingredients with a electric mixer or a food processor.
4. Pour the batter into the mold.
5. Bake in the oven for 45~50 minutes.
6. Chill in the refrigerator well and enjoy.
7. This is cooked in a rice cooker.
8. Run the rice cooker twice.
9. It's nicely done.

milk, kabocha, sugar, pancake mix, margarine, eggs

Taken from cookpad.com/us/recipes/149882-super-easy-rich-kabocha-pudding-cake-with-pancake-mix (may not work)