Sommer's Cinnamon Mocha
- 8 ounces hot water (not boiling, just very hot)
- 1 teaspoon instant coffee, substitute granules (Pero Extra Dark Roast coffee substitute, or you can probably try instant real coffee granules)
- 1 teaspoon sugar
- 14 teaspoon cocoa powder
- 18 teaspoon ground cinnamon
- Dissolve one heaping teaspoon of Pero Extra Dark Roast into the hot water.
- Stir in sugar, cocoa powder, and cinnamon.
- Taste and adjust amounts if necessary.
- Enjoy!
water, instant coffee, sugar, cocoa powder, ground cinnamon
Taken from www.food.com/recipe/sommers-cinnamon-mocha-297208 (may not work)