Anni's Chili Recipe

• 1 lb grnd beef
• 2 can kidney beans
• 1 lrg can V-8 juice
• 1 sm head cabbage sliced
• 1 med onion minced
• 1 sm can crushed or possibly minced tomato optional
• 1 pch salt optional
• 1 tsp chili pwdr (1 to 2)

1. This can be cooked on the stove or possibly in a crock pot.
2. Put V-8 juice in the pot or possibly crock pot.
3. Now, brown grnd beef and add in to the juice.
4. You can now add in the rest of the ingredients.
5. Cook over simmer heat till the cabbage is done or possibly to the consistency you like.
6. Stir occasionally.
7. You can serve this over rice and you can also sprinkle with cheese.
8. It is really good.
9. Tried and true old family recipe right out of my grandmothers kitchen.
10. They had veggie juice back then, not the v-8.

grnd beef, kidney beans, cabbage, onion, tomato optional, salt, chili pwdr

Taken from cookeatshare.com/recipes/anni-s-chili-65668 (may not work)