Brown Rice With Cashews, Spinach, And Mushrooms Recipe

• 1 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Minced onions
• 1/2 c. Minced celery
• 8 ounce Fresh mushrooms sliced
• 1 c. Brown rice
• 1/4 c. Minced fresh parsley
• 1 Tbsp. Minced fresh dill (or possibly 1 tsp. dry dill)
• 1/4 tsp Dry thyme
• 2 1/2 c. Warm beef stock
• 5 ounce Fresh spinach
• 1 c. Coarsely minced cashews divided
• 4 ounce Shredded Swiss cheese

1. Heat butter and extra virgin olive oil in large skillet over medium heat.
2. Add in onion, celery, and mushrooms.
3. Cook over medium heat till tender.
4. Add in brown rice; cook and stir till rice is golden brown, about 10 min.
5. Stir in parsley, dill, thyme, and pepper.
6. Add in beef stock.
7. Bring to a boil, cover, and simmer 45 to 55 min till rice is tender and liquid is absorbed.
8. Meanwhile, rinse and dry spinach.
9. Tear off stems and cut or possibly tear leaves into shreds or possibly small pcs.
10. About 5 min before rice is done, quickly add in spinach without stirring.
11. Return lid and cook till rice is done.
12. Remove skillet from heat and add in 1/2 c. cashews.
13. Stir in nuts and spinach.
14. Place in 2-qt serving dish.
15. Sprinkle with cheese and remaining cashews or possibly garnish each serving with cheese and cashews.
16. This recipe serves 4 to 6.

butter, extra virgin olive oil, onions, celery, mushrooms, brown rice, fresh parsley, fresh dill, thyme, beef stock, fresh spinach, cashews, swiss cheese

Taken from cookeatshare.com/recipes/brown-rice-with-cashews-spinach-and-mushrooms-93781 (may not work)