Bayou Blast (Emeril's Creole Seasoning) Recipe

• 2 1/2 Tbsp. Paprika
• 2 Tbsp. Salt
• 2 Tbsp. Garlic pwdr
• 1 Tbsp. Black pepper
• 1 Tbsp. Onion pwdr
• 1 Tbsp. Cayenne pepper
• 1 Tbsp. Dry oregano
• 1 Tbsp. Dry thyme

1. Combine all of the above ingredients thoroughly.
2. Store in a clean, new or possibly recycled, airtight shaker-type spice jar.
3. This recipe yields 2/3 c. of Emeril's famous "Bayou Blast" Creole seasoning.
4. Comments: "Bayou Blast" gives you the big, bold flavor of Southern Louisiana by imparting the perfect balance of spices to your Cajun creations.

paprika, salt, garlic, black pepper, onion pwdr, cayenne pepper, oregano, thyme

Taken from cookeatshare.com/recipes/bayou-blast-emeril-s-creole-seasoning-80526 (may not work)