Perfect Flaky Piecrust

• 4 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1 3/4 cups plus 2 tablespoons solid vegetable shortening
• 1 large egg
• 1 tablespoon cider vinegar
• 1 tablespoon white vinegar
• 1 tablespoon water

1. Place the flour, sugar, and salt in a medium mixing bowl.
2. Add the shortening and mix with a fork or pastry cutter until crumbly.
3. Combine the egg, vinegars, and water, add to the flour mixture, and mix until the flour is moistened.
4. Divide into 4 portions, shaping each into a disc.
5. Wrap each in plastic and refrigerate at least 30 minutes and up to 1 week.

allpurpose, sugar, kosher salt, vegetable shortening, egg, cider vinegar, white vinegar, water

Taken from www.cookstr.com/recipes/perfect-flaky-piecrust (may not work)