Turkey & Wild Rice Bake

• 1 (6 ounce) package long grain and wild rice blend, mix uncooked with seasoning packet
• 2 13 cups water
• 2 cups cooked turkey, cubed
• 1 (4 ounce) can mushrooms, drained
• 1 (14 ounce) canwhole artichoke hearts, drained & quartered
• 1 (2 ounce) jar chopped pimiento, drained
• 1 cup shredded swiss cheese

1. Preheat oven to 350 degrees F.
2. In 2-quart lightly greased casserole dish, combine rise with seasoning packet, water, turkey, mushrooms, artichokes, & pimiento.
3. Cover & bake 1 hour 15 minutes or until liquid is absorbed.
4. Top casserole with cheese.
5. Return to oven & bake uncovered, 5-10 minutes or until cheese is melted & golden brown.

long grain, water, turkey, mushrooms, canwhole artichoke hearts, pimiento, swiss cheese

Taken from www.food.com/recipe/turkey-wild-rice-bake-177817 (may not work)