Vegetarian Chili

• 2 (15 ounce) cans pinto beans, rinsed, drained
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can kidney beans, rinsed, drained
• 1 (15 1/2 ounce) can hominy, rinsed, drained
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can green chilies, chopped, not drained
• 2 small zucchini, halved, thinly sliced
• 1 medium onion, diced
• 1 12 cups water
• 1 12 tablespoons chili powder
• 1 teaspoon ground cumin
• 12 teaspoon garlic powder
• 12 teaspoon granulated sugar
• 1 cup colby-monterey jack cheese, shredded

1. In a large kettle combine all the ingredients EXCEPT the cheese, mixing well.
2. Bring to a boil, then reduce heat, cover & simmer for at least 35 minutes.
3. When ready to serve, served the shredded cheese on the side.

pinto beans, tomatoes, kidney beans, hominy, tomato paste, green chilies, zucchini, onion, water, chili powder, ground cumin, garlic, sugar, colbymonterey

Taken from www.food.com/recipe/vegetarian-chili-463356 (may not work)