Bacon-Wrapped Turkey Meatloaf

• 1-1/2 cups milk
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-3/4 lb. ground turkey breast
• 1 cup KRAFT Shredded Cheddar Cheese
• 5 green onions, chopped
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 1 egg
• 6 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06

1. Heat oven to 400 degrees F.
2. Add milk to stuffing mix in large bowl; stir just until stuffing mix is moistened.
3. Add all remaining ingredients except bacon; mix lightly.
4. Shape into 10x6-inch loaf in 13x9-inch baking dish.
5. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
6. Bake 55 min.
7. to 1 hour or until done (165 degrees F).
8. Let stand 10 min.
9. before removing from dish and slicing to serve.

milk, stove, ground turkey, cheddar cheese, green onions, poupon, egg, bacon

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-turkey-meatloaf-144942.aspx (may not work)