Green and Yellow Squash Kabobs

• 12 cup fresh cilantro, leaves and stems, finely chopped
• 14 cup fresh parsley, leaves and stems, finely chopped
• 18 cup extra virgin olive oil
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic, chopped
• 2 zucchini, medium, cut lenthwise, then across into 1-inch slices
• 2 summer squash, medium, cut lengthwise, then across into 1-inch slices

1. In a small bowl, combine cilantro, parsley, oil, mayonnaise, lime juice and garlic and mix well.
2. Let stand for 15 minutes to allow flavors to blend.
3. Preheat grill to medium-high heat.
4. Alternating colors, thread 6 pieces of squash onto each of 8 skewers.
5. Brush half the mayonnaise mixture over the vegetables.
6. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred.

fresh cilantro, fresh parsley, extra virgin olive oil, mayonnaise, lime juice, garlic, zucchini, summer

Taken from www.food.com/recipe/green-and-yellow-squash-kabobs-378362 (may not work)