Jiggly Pudding

• 3 medium Egg
• 50 grams Sugar
• 500 ml Milk (4.4% milkfat)
• 3 drops Vanilla essence
• 1 Caramel syrup

1. Beat the eggs trying not to incorporate much air.
2. Add the sugar, milk, and vanilla essence and mix together.
3. Strain twice through a strainer and pour into containers.
4. Steam in a hot water steamer on medium heat for 13 minutes.
5. Let cool at room temperature.
6. When cooled, put into the refrigerator to chill.
7. Top with caramel sauceand enjoy!

egg, sugar, vanilla, caramel syrup

Taken from cookpad.com/us/recipes/144251-jiggly-pudding (may not work)