Get Hoppin' in the Kitchen This Easter

• 1 cup semisweet chocolate morsel (250mL)
• 3 tablespoons butter (45mL) or 3 tablespoons margarine (45mL)
• 40 ounces marshmallows
• 6 cups Rice Krispies (1.5 L)
• canned frosting or decorating gel
• assorted candy

1. In large saucepan melt chocolate morsels and butter over low heat.
2. Add marshmallows and stir until completely melted.
3. Remove from heat.
4. Add Kellogg's Rice Krispies cereal.
5. Stir until well coated.
6. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1inch pan coated with cooking spray.
7. Cool slightly.
8. Using large circle cookie cutter, very small circle cookie cutter and rabbit head cookie cutter coated with cooking spray cut cereal mixture into shapes.
9. For each rabbit, attach one rabbit head shape to top of large circle shape with frosting.
10. Attach one small circle for tail to each.
11. Decorate with frosting and/or candies.
12. Best if served the same day.
13. Microwave Directions:In microwavesafe bowl heat chocolate morsels, butter and marshmallows on High for 3 minutes, stirring after 2 minutes.
14. Stir until smooth.
15. Follow steps 2 through 4 above.
16. Microwave cooking times may vary.

semisweet chocolate morsel, butter, marshmallows, rice krispies, frosting

Taken from www.food.com/recipe/get-hoppin-in-the-kitchen-this-easter-459654 (may not work)