Masala Chai Butternut Squash

• 2 lbs butternut squash
• 1 12 cups chai tea (brand Silver Leaf Tea's Masala Chai Tea)
• 1 teaspoon nutmeg (optional)
• 1 teaspoon cinnamon (optional)

1. Preheat oven to 350.
2. Cut squash into 2 halves.
3. Remove strings and seeds.
4. Place Squash cut side down in baking dish.
5. Add warm SLT Masala Chai Tea to baking dish.
6. Bake for 35 to 40 minutes until fork penetrates smoothly
7. Remove from oven and cool 5 minutes.
8. Remove squash from skin.
9. Mash squash.
10. Add cinnamon and nutmeg (optional).
11. Enjoy.

butternut squash, chai tea, nutmeg, cinnamon

Taken from www.food.com/recipe/masala-chai-butternut-squash-323752 (may not work)