Pecan and Chocolate Pie

• 12 cup butter
• 4 eggs
• 1 cup white corn syrup
• 1 cup white sugar
• 1 teaspoon vanilla
• 1 cup pecans, chopped
• 12 cup chocolate chips
• 9 in. unbaked pastry shell

1. Cream butter.
2. Add sugar, eggs, syrup and vanilla.
3. Mix well.
4. Stir in chocolate bits and nuts.
5. Pour into pie shell.
6. Bake for 50 minutes@ 375 degrees.

butter, eggs, white corn syrup, white sugar, vanilla, pecans, chocolate chips, pastry shell

Taken from www.food.com/recipe/pecan-and-chocolate-pie-92406 (may not work)