Moroccan Couscous

• 1 cup orange juice or 1 cup other juice
• 1 cup instant couscous
• 14 cup pitted dates, finely chopped
• 14 cup raisins
• 14 cup slivered almonds
• 1 teaspoon cinnamon

1. Bring juice and 1 cup water to a boil in a small pot.
2. Remove from heat.
3. Stir in couscous and allow to sit covered for 5 minutes.
4. Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
5. Add cooked couscous.
6. Mix well and serve warm.

orange juice, instant couscous, dates, raisins, almonds, cinnamon

Taken from www.food.com/recipe/moroccan-couscous-24328 (may not work)