Creamy Italian Chicken for Crock Pot

• 2 lbs boneless skinless chicken breasts
• 14 cup butter, melted
• 8 ounces cream cheese with chives, softened
• 10 ounces condensed golden cream of mushroom soup
• 23 ounce Italian salad dressing mix or 1 12 tablespoons homemade Italian salad dressing mix
• 12 cup water

1. Cut chicken breasts into strips and place into a 3-4 quart crock pot.
2. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended.
3. Pour over chicken in crock pot.
4. Cover and cook on low for 6-8 hours.
5. Stir well, then serve over hot cooked pasta or rice.
6. You could add vegetables to this recipe to make it a one-dish meal.
7. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time.
8. Add sliced mushrooms to the crock pot in the last 2 hours.
9. And add sliced bell peppers or zucchini during the last hour of cooking.

chicken breasts, butter, cream cheese, mushroom soup, italian salad dressing, water

Taken from www.food.com/recipe/creamy-italian-chicken-for-crock-pot-284422 (may not work)