Citrus Blush

• 1 (15 1/4 ounce) can crushed pineapple, undrained
• 3 cups orange juice, chilled
• 3 cups lemonade, chilled
• 4 teaspoons grenadine

1. Spoon 2 tablespoons pineapple into each glass (I use stemed iced tea glasses).
2. Fill each glass with ice cubes.
3. Combine the orange juice and lemonade in a container.
4. Pour 3/4 cup into each glass.
5. Slowly pour in 1/2 teaspoon grenadine into each glass; letting it sink to the bottom to form a pink layer.
6. Serve immediately and do not stir.

pineapple, orange juice, lemonade, grenadine

Taken from www.food.com/recipe/citrus-blush-68173 (may not work)